The Vineyard Rose Restaurant Menu (Update 2025)
Welcome to The Vineyard Rose Restaurant, where Tuscany meets New American cuisine in a charming setting. Nestled in Temecula, this delightful eatery invites diners to explore a diverse menu that melds traditional flavors with modern flair. As you step inside, the romantic ambiance and casual dress code create an inviting atmosphere perfect for any occasion.
- Brunch, Lunch, and Dinner: The Vineyard Rose offers a variety of options suitable for all meals, showcasing both tantalizing starters and heartwarming entrees.
- Vegetarian Options: While limited, their vegetarian selections still bring vibrant flavors to the table.
- Takeout and Delivery: For those on the go, enjoy your favorite dishes at home or at a picnic.
The restaurant also features outdoor seating, allowing you to savor your meal under the sun or stars. The welcoming staff and attentive service enhance your experience, whether you're dining alone or with a group. Don’t miss their happy hour specials, which promise delightful bites paired with great drinks!
Starters
Bread Service
Chefs Garden Focaccia Estate Olive Oil Balsamic
Seasonal Soup
Please inquire for price and availability
Hummus
Seasonal Crudite Chili Oil Black Olive Pita Bread
Grilled Broccolini
Garlic Parmesan Herb Pangrattato Lemon
Charcuterie Board
Artisan Meats Cheeses Seasonal Fruit Nuts Crackers Olives Temecula Honeycomb
Cioppino Mussels
Pomplona Chorizo Pomodoro Herb Salsa Verde Peppers Cioppino Fumet Citrus Sourdough
Ceviche Tataki
Furikake Crusted Ahi Seasonal Fish Cucumber Onion Tomato Avocado Salsa Negra Citrus Miso Soy Vinaigrette Corn Tortilla Chips
Caesar
Mixed Romaine Herb Pangrattato Parmigiano Capers Garden Caesar Dressing Add Chicken 10 Shrimp 12 Salmon 14 Steak 18
Mediterranean
Mixed Romaine Tomatoes Cucumber Onion Marinated Olives Feta Zaatar LemonOregano Vinaigrette Add Chicken 10 Shrimp 12 Salmon 14 Steak 18
Winter Harvest
Chicory Beets Gooseberry Heirloom Carrots Puffed Grainola Pomegranate Ricotta Cheese Pepitas Red Wine Vinaigrette Add Chicken 10 Shrimp 12 Salmon 14 Steak 18
Salads
Entrees
Seafood Linguine
Shrimp Clams Mussels Herb Gremolata Roasted Tomato Smoked Garlic Alfredo Sauce or Cioppino Marinara Sauce
Salmon
Wild Mushroom Congee Legumes Delicata Squash Shaved Carrots Chermoula
Braised Lamb Shank
Squash Polenta Cipollini Onions Mint Gremolata Smoked Tomato Shaved Carrots Blistered Grapes Crispy Kale South Coast Winery Estate Sauce
Pork Chop
Smoked Mashed Potato Tomato Marmalade Broccolini Mustard Frill South Coast Winery Estate Sauce
Filet
Wild Mushroom Dry Rub Smoked Mashed Potatoes Asparagus South Coast Winery Estate Sauce Add Lobster Tail 26
Ribeye Asada
Adobo Marinade Peppers Toreados Cebollitas Salsa Negra Elsinore Mushrooms Smoked Black Bean Puree Grilled Avocado Chimichurri Add Lobster Tail 26
Chefs Special
Please inquire about our spontaneous creations.